The Finest Selection of Turkish and Italian Cheeses

Half a century ago, in the district of Kepsut in Balıkesir, our journey began with traditional cheese production methods, and over the years, it has grown into a success story. Today, we bring to your tables not only the rich cheese heritage of Anatolia but also the finest flavors of the world's cheese culture.

Arslan brand is a symbol of our commitment to our roots. We produce the most beloved flavors of Turkish cheese culture, from white cheese to curd cheese, and from butter to smoked cheese, all while adhering to traditional recipes.

Dolce Latte brand, on the other hand, is a product of our mission to bring world cuisine to Turkey. We produce Italian cheeses such as Mascarpone, Ricotta, Mozzarella, Burrata, and Parmesan in our modern production facilities, adhering to international standards, offering a strong alternative to imported products.

With both brands, our common goal is to bring high-quality, fresh, and delicious cheeses to your kitchens!